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Desserts, New Year Recetas

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Lime Gelatin with Pears and Cherries

Lime Gelatin with Pears and Cherries

My aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green…

Salad Foodie
Diciembre de 2010
Profesional
1 voto
6147 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Febrero de 2011
Profesional
5 votos
10219 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Abril de 2016
Profesional
2 votos
6252 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
Agosto de 2014
Profesional
1 voto
3567 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Febrero de 2011
Profesional
3 votos
6366 views
Fancy BUTTERSCOTCH SAUCE

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Foodessa
Mayo de 2010
Profesional
1 voto
2452 views
Chocolate Dreams

Chocolate Dreams

BearNakedBaker
Febrero de 2011
Profesional
1 voto
3921 views
Cranberry Tollhouse

Cranberry Tollhouse

BearNakedBaker
Octubre de 2010
Profesional
1 voto
1935 views
Tropical Snowdrops

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2598 views