Passover, Desserts Recetas

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Quick Cooking Chocolate Pudding

Quick Cooking Chocolate Pudding

(Yields approx. 4 servings)

Winelady Cooks
Marzo de 2012
Intermedio
1 voto
2620 views
Aunt Betty's Chocolate Chip Cookie Bars

Aunt Betty's Chocolate Chip Cookie Bars

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…

Carolinaheartstrings
Abril de 2012
Intermedio
1 voto
3610 views
Candied Fruits

Candied Fruits

how to candied fruit i love this with angel food cake

Sweettart88
Junio de 2012
Intermedio
1 voto
2305 views
Never Fail Basic Sponge Cake (1 egg recipe)

Never Fail Basic Sponge Cake (1 egg recipe)

This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?…

Amrita
Agosto de 2012
Intermedio
1 voto
4531 views
Eggless Milkpowder and Rose Cupcakes

Eggless Milkpowder and Rose Cupcakes

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of…

Amrita
Septiembre de 2012
Intermedio
1 voto
2966 views
Oh the pretty little Puff Pastry Cream Puffs!

Oh the pretty little Puff Pastry Cream Puffs!

Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…

Nick Roche
Marzo de 2013
Avanzado
1 voto
5364 views
Mona of Easter (sweet bread of Easter in Valencia-Spain )

Mona of Easter (sweet bread of Easter in Valencia-Spain )

At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do…

chefgonin
Marzo de 2013
Profesional
1 voto
13187 views
MaNgO KuLFi

MaNgO KuLFi

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
4053 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but…

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
2397 views
Mango Pannacotta

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Lourdes Princy
Julio de 2013
Intermedio
1 voto
3606 views
RaSguLLa (made in Pressure Cooker) :

RaSguLLa (made in Pressure Cooker) :

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…

Sangeeta Shah
Agosto de 2013
Avanzado
1 voto
6187 views
Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2394 views
Carrot Almond Cake

Carrot Almond Cake

an awesome dense and moist cake with carrots making a strong impression in it.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2168 views
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3935 views