Desserts, Passover Recetas

Sex in a Pan

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite…

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Banana Split Cake

Tasty desert reminiscent of a banana split but much easier to serve.

Caramilk Brownies

Millet Steamed Cake

It's a healthy gluten-free goodie for everyone at anytime!

Foolproof Sugar Cookie Recipe

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.…

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…

Kuih Sagu Kukus (Steamed Sago Cake)

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Mona of Easter (sweet bread of Easter in Valencia-Spain )

At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do…

YELLOW CAKE MAKE HOSSTESS TWINKIE

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR…

Lemon Limoncello Bars

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

Summer Squash and Ricotta Cheese Pie

I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that…