Desserts, Egg free Recetas

Snowball Cookies

My Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!

Eggless Milkpowder and Rose Cupcakes

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of…

Easter Rose agar agar jelly

Agar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly.…

Green Tea Cream Cheese Parfait

Scottish Shortbread

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

RAINBOW CAKE EGGLESS AND MICROWAVED

You’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from…

Almond fudge balls

Chewy almond fudge truffle/balls with a hint of chocolate

Sheer Khurma (Sweet Vermicelli Pudding)

Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only…

Gulab Jamun

The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually…

Suji Ka Halwa (Indian Semolina Pudding)

Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…

Pista Badam Kulfi

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…

Beetroot & Oats Halwa

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…

Gajar Ka Halwa (Carrot Halwa)

Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households…

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Maple and Pecan Cheesecake

Deliciously creamy yet slightly salty tang and overall quite delicious! Oh and super easy! You will need a 20cm spring form sandwich tin!