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Correo Electrónico
Add a photoChewy almond fudge truffle/balls with a hint of chocolate
Ingredientes
- Toasted Almonds 1 cup
- COndensed milk about half cup
- VEgetable oil/butter 2 tablespoons
- Unsweetened cocoa powder 1 tsp
- ALmond slivers to garnish each ball
- Muffin liners or foil paper to wrap them
Direcciones
- If you have plain almonds add them to a hot pan and toast until crisp.Let this cool down.
- - Add this to a mixer/blender and powder it finely.Add the condensed milk and oil and blend well.
- - Scrape all of the almond mix and mix the cocoa powder well with a spatula or if you like to lick off your hands use them.
- - Grease hands well and make balls and keep a sliver of almond on each of them.
- - Refrigerate for 3-4 hours until set.
- - Yummy chocolate almond fudge balls are ready to go!
- Read more: http://spicyfoood.blogspot.com/2013/07/almond-fudge-balls.html#ixzz2YurMNfMD
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 10 servings | |
| Calories 26 | |
| Calories from Fat 19 | 73% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 3mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.15g | 0% |
| Protein 0.82g | 1% |
