Desserts Recetas

Apricot and Nut Shortbreads

Crisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans

Chocolate Strudel

This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think…

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Tutti Fruitti Squares

Graham Cracker Crust

Mocha Cream Pie

This is my Favorite Cream Pie Recipe. Everyone at work Loves it but I always Lose the paper I have it written on... So I am Finally submitting this…

PIGNOLI COOKIES