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Ingredientes
- Baking powder 1 1/2 ts
- Chopped candied orange peel 1/4 c
- Chopped dates 1 c
- Chopped nuts 1 c
- Diced candied pineapple 1/4 c
- Eggs, well beaten 3
- Flour 3/4 c
- Melted shortening 3 tb
- Salt 1/2 ts
- Sugar 1 c
Direcciones
- Cream shortening and sugar. Add eggs and beat until light. Sift
- flour, measure, and sift with baking powder and salt. Add fruits and
- nuts alternately with dry ingredients to first mixture. Mix
- thoroughly. Pour into shallow, well-oiled pan. Bake in slow oven
- (325 F) about 30 minutes. Cool. Cut in squares and dip in powdered
- sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 82 | 33% |
| Total Fat 9.55g | 12% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 1.07g | |
| Cholesterol 16mg | 5% |
| Sodium 336mg | 14% |
| Potassium 224mg | 6% |
| Total Carbs 40.88g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 30.59g | 20% |
| Protein 3.64g | 6% |
