Desserts Recetas

Almond Spritz Cookies

The Culinary Institute Of America Baking at Home

Chocolate-Mascarpone Mousse Cupcakes

Dark Chocolate Cherry Chews

I love this cookie recipe. Dark chocolate and tart cherries how can it get any better? When I make these they don't stay around for long. They are a…

Toffee Bars

Coconut rice cake

Perfect picnic dessert packages

Low Carb Blueberry Coffee Cake

This recipe isn't like a traditional coffee cake. It is made using almond meal, which has only 4 carbs per cup, perfect for low carb baked goods. My…

Pumpkin Madeline Cake Balls

Madeline's turned into pumpkin cake balls

Holiday Magical Bars Made Skinny

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical…

Cookie Dough Truffles

Who doesn't love cookie dough? These are egg free, so they are completely safe to eat!

Lemon Blueberry Bars

Wonderful cream cheese bars with a hint of lemon. A must try.

Red Velvet Cake without the “Red”

I filled the center with strawberry preserves and topped the cake with powdered sugar. With Love, Catherine…

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Banana and chocolate muffins

A mood-lifting treat!

Texas Sheetcake for a Large Group

Nice one-layer cake that will feed 20 or more. Make the cake from scratch, but use canned frosting.…

Andes Chip Dessert