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Add a photoNice one-layer cake that will feed 20 or more. Make the cake from scratch, but use canned frosting.
Equipment: Jelly Roll pan or 15 X 10 pan
Ingredientes
- 2 cups sugar
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. sour cream
- 2 beaten eggs
- 1 tsp. vanilla
- 1/2 cup soft butter
- 1/2 cup unsweetened cocoa powder
- canned chocolate frosting
- Or:
- 1/2 cup butter
- 1/3 cup unsweetened cocoa
- 1/3 cup milk
- oz. (one box) powdered sugar
- 1 tsp. vanilla
Direcciones
- Heat oven to 350 F.
- Cream the butter with the sugar, beat in the eggs.
- Add the other ingredients.
- Grease and flour the baking pan.
- Pour in batter.
- Bake 20 minutes, beging checking for doneness.
- While cake is still warm, spread on icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 20 servings | |
| Calories 325 | |
| Calories from Fat 119 | 37% |
| Total Fat 13.48g | 17% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 218mg | 9% |
| Potassium 80mg | 2% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.72g | 14% |
| Protein 3.23g | 5% |
Comentarios
13 de Septiembre de 2013Chocolate cakes are always a winner to almost everyone! cool recipe, i will try this!
