Dips & spreads, American, Fall Recetas

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A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
Junio de 2012
Profesional

3 votos

7727 views

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Robyn Savoie
Agosto de 2013
Avanzado

1 voto

4272 views