North american, Dips & spreads, Vegan Recetas
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Diciembre de 2011 Avanzado |
5 votos
5616 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Febrero de 2010 Intermedio |
2 votos
5055 views
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Basic Raw Vegan MayonnaiseThere are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
4054 views
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Raw Green Pea and Almond Dip - " Kurma"The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
6771 views
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Raw Creamy Cashew Dip - "Kurma Dasa"This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
2160 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Marzo de 2019 Avanzado |
1 voto
994 views
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Chocolate Coconut Cashew ButterCreamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches,… |
Peanut Butter and Peppers
Abril de 2012 Intermedio |
1 voto
2761 views
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
Junio de 2010 Avanzado |
1 voto
2724 views
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