Cocktail party, Dips & spreads, 200 or fewer calories Recetas

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Fresh Tomato Salsa This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…	Thomas Grossmann Enero de 2012 Intermedio	1 voto 2484 views
Avocado Crema For Mexican Dishes Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your…	Doctor Jo Julio de 2020 Intermedio	1 voto 398 views
Cheddar Bacon Ranch Dip Addictive!	Beth Roan Julio de 2012 Intermedio	1 voto 2626 views
Black Bean-Salsa Dip Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…	RecipeKing Enero de 2015 Intermedio	1 voto 2727 views
Easy Mango Tomato Pico de Gallo Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken…	Kyle Dalakas Marzo de 2019 Avanzado	1 voto 994 views
Edamame/Chickpea Guacamole Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!	Teri A Noviembre de 2012 Intermedio	1 voto 3321 views
Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining We’re loving this skinny dip. It’s loaded with such good-for-you…	Skinny Kitchen with Nancy Fox Agosto de 2011 Profesional	1 voto 2 comentarios 3325 views
Chipotle Black Bean Salsa This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.	Kerri Bishop Febrero de 2012 Intermedio	1 voto 3495 views
Smoked Salmon Spread This spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps.	Evie Septiembre de 2012 Avanzado	1 voto 3914 views
Sun-dried Tomato Hummus This is an easy to make, full of flavor dip.	Lea Ann Enero de 2010 Avanzado	2 votos 2305 views
Fig marmalade for cheese Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.	Susanna Crofton Abril de 2009 Intermedio	1 voto 2869 views