Receta Edamame/Chickpea Guacamole
Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack!
Please eat your veggies!
Ingredientes
- 1 cup frozen shelled edamame thawed or 1 can no salt chickpeas
- 1 small ripe avocado
- ½ cup of cubed tomatoes
- ½ bunch of cilantro (optional)
- ¼ white onion, chopped
- 1/3 cup of lime juice
- 2-3 tablespoons of water
- Season to taste with salt & black pepper or Adobo seasoning (optional)
Direcciones
- In a blender or food processor add edamame/chickpeas, avocado, tomatoes, cilantro, onion and lime juice until almost smooth.
- Add water enough to create a creamy consistency and blend again briefly to texture.
- Chill before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 6 servings | |
Calories 65 | |
Calories from Fat 34 | 52% |
Total Fat 3.82g | 5% |
Saturated Fat 0.52g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 243mg | 7% |
Total Carbs 5.96g | 2% |
Dietary Fiber 2.7g | 9% |
Sugars 1.37g | 1% |
Protein 3.35g | 5% |