Dips & spreads, Easter Recetas

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Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Junio de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 7727 views
Three Holiday Appetizers Bacon Almond Spread Bacon Torte with Pepper Jelly Cranberry Cream Cheese Spread All these pair with crackers or toast.	myra byanka Noviembre de 2015 Profesional	1 voto 1 comentario 2894 views
Broccoli Dip	Chef Smith Agosto de 2010 Profesional	1 voto 2356 views
3 Way Cheese Ball Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	Chef Smith Agosto de 2010 Profesional	2 votos 3148 views
Warm Spinach Artichoke Dip	Chef Smith Enero de 2011 Profesional	1 voto 2455 views
Hot Crab Dip	Chef Smith Mayo de 2011 Profesional	1 voto 4275 views
Warm Italian Spread	Chef Smith Febrero de 2011 Profesional	1 voto 1592 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Septiembre de 2010 Profesional	1 voto 2689 views