Dips & spreads Recetas

Rueben Dip

In the mid 90's I had a monthly recipe featured in my company's old newsletter, the Unicourier. This recipe was featured in Dave's World in June…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Queso Dip

I love this one. I could eat it all day long. I make it with and sometimes without the sausage. You can make this on the stove or in a small crock…

Taco chip dip

Homemade Mango Jam (Jelly)

Jams. Even my daughter knows how to do this ;)

Tuna Dip

A savory chip dip for the tuna lover in your life.

Maast-O-Khiar, Yogurt Cucumber Salad

This is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you…

The Anything Dip

You can dip anything in this sauce. This is the easiest sauce to make ever! And you wont believe how good it is! (excellent for fish, tator tots,…

Braised Mushrooms

A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.

Guacamole

I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,…

Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

Chive and Pine Nut Dip

Serves 8

Tzatziki

Wonderfully, refreshing summer sauce and dip! Great on almost everything!