Dips & spreads, Vegetarian Recetas
Todas las recetas » Dips & spreads » Vegetarian
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
4780 views
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HummusHealthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack |
Shandiola colebrooke
Agosto de 2013 Avanzado |
1 voto
4285 views
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Black Bean Chipotle DipBlack Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly! |
Culinary Envy
Abril de 2016 Avanzado |
1 voto
2922 views
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Silky Smooth Hummus with EdemameTips for Making Silky Smooth Hummus: For extra flavor and nutrition, make your hummus with chickpeas that… |
Karen Schuld
Abril de 2011 Intermedio |
1 voto
2363 views
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Hot Feta and Artichoke DipOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them… |
misty
Octubre de 2010 Intermedio |
1 voto
2419 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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Heavenly hot dip(revised baked jalepeno)I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
1893 views
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
Diciembre de 2011 Intermedio |
1 voto
2189 views
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