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Doughnuts Recetas
Todas las recetas » Doughnuts
Sugar Donut MuffinsA soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven. |
Reeni
Febrero de 2010 Intermedio |
21 votos
16584 views
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Easter MaritozziRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into… |
Evelyn Scott
Marzo de 2010 Avanzado |
3 votos
9118 views
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Pumpkin Fritters with Orange Creme AnglaiseA giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish… |
Nina Timm
Septiembre de 2010 Avanzado |
3 votos
3140 views
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Homemade Pumpkin Spice DoughnutsMmmm...donuts! |
Butters
Noviembre de 2012 Intermedio |
2 votos
4647 views
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Apple FrittersAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook… |
Catherine Pappas
Enero de 2010 Intermedio |
2 votos
4021 views
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Mother's Cinnamon RollsI remember coming home from school and the whole house smelling like cinnamon. They never lasted very long in our house.. |
mary henderson
Marzo de 2011 Avanzado |
2 votos
1449 views
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Farrell May Podgorsek
Febrero de 2010 Avanzado |
1 voto
2230 views
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Frittelle venezianeCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
12747 views
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Kala JamunKala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is… |
vidhya
Noviembre de 2011 Intermedio |
1 voto
16135 views
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Baked Apple Cider DoughnutsThis is by far the BEST baked doughnut recipe I’ve tried yet. I combined a few recipes I found online and used the technique I usually use for… |
To Catch A Cook
Enero de 2013 Intermedio |
1 voto
7939 views
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ChurrosBeing in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking… |
Dominick Costa
Octubre de 2013 Profesional |
1 voto
3953 views
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Rava coconut ladooRava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet… |
pshinde2109
Junio de 2013 Principiante |
1 voto
4402 views
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Old Doughnut Bread PuddingThis is a good way to use up leftover glazed doughnuts. Crispy-Cream doughnuts work great here. |
Robert Long
Febrero de 2011 Profesional |
1 voto
2188 views
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Balushahi/Doughnutdelicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.… |
Aparna Anurag
Mayo de 2013 Avanzado |
1 voto
3746 views
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Ondeh Ondeh (Glutinous balls filled with palm sugar)Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2126 views
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