Drinks, European Recetas

Receipe for Limoncello

THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA

Sapphire Peppered Peach Collins

Tasty and refreshing Cocktail with a touch a spice in the background to keep your taste buds awake!!!!

Grandma's Egg Nog

Soooo simple....soooo good !

Italian Lemoncello

Linda Stradley's personal recipe for Italian Lemoncello that she and her husband make every year. LC should be steeped for 80 days. it is a…

Bloody Mary Blender-Salad

Full of potassium and brimming with freshness, this blender salad is a healthy appetizer or "remedy".

Flavoured water

Wonderfully refreshing and thirst quenching homemade flavored water. Ideal and healthy alternative to bought soda drinks.

Elderberry Cordial

I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived…

Batman – The Dark Knight Rises Cocktail

If you are a fan of "The Dark Knight Rises", the latest part of the trilogy by Christopher Nolan, here's a…

Kahlúa liqueur

Rich and tasty caramel coffee flavored liqeuer makes a great Christmas gift. Pour it into pretty bottles and stick a vanilla bean in the bottle to…

Grandma Stolze's Egg Nog

Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur.

12/31/2012, 23:57 hours, New Years Eve, Just about time to fire the concussion pot on my pier, the neighborhood…

The sangria, perfect to cool this summer.

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the…

Make your own Italian cherry wine (visciolato)

There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it…

The Connor MacLeod Cocktail

For fans of The Highlander, or just fans of delicious, unconventional cocktails, this recipe literally came to me in a dream... Enjoy!

Strawberry and Cranberry Slush

I had one last box of strawberry with me and I was in no mood to use it for dessert so stirred up this simple slush, which is perfect to quench…