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Receta Receipe for Limoncello

Name: Receipe for Limoncello
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Italian
Ingredients: Peel 8 lemons and put the peeling no white parts in a glass jar 1 1 liter of alcohol; 1&1/2 liters of water; 2 pounds of sugar; you can use Murto berries; 2 lb. we grow the bush here in texas lots of berries.

de GARY ESTESS

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THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED
LA MADDALENA

Tiempo de Prep: 25 minutos

Tiempo para Cocinar: 10 minutos

Raciónes: 30

Fácil y Rápido

Italian

Ingredientes

Peel 8 lemons and put the peeling no white parts in a glass jar 1 1 liter of alcohol
1&1/2 liters of water
2 pounds of sugar
you can use Murto berries
2 lb. we grow the bush here in texas lots of berries.

Direcciones

Receipe for Limoncello: Peel 8 lemons and put the peeling only in a glass jar with 1 liter of alcohol(use the rest for lemonade, not to waste) and leave for 7 days. After 7 days remove the peelings and in a pot pour 1&1/2 liters of water and 2 pounds of sugar and heat and stir just long enough to dissolve the sugar in the water and let cool to room temperature. Mix the sugared water and the alcohol/lemon mix together and let sit for 2 days. This makes almost 3 full liters(3 quarts) of "Limoncello" .