Finger foods, Ramadan, Fry Recetas

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Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi Agosto de 2013 Avanzado	1 voto 3394 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Falafel Recipe Falafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional…	Sidrah Junio de 2012 Principiante	1 voto 3399 views
Broccoli Casse Rolls Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…	Smokinhotchef Febrero de 2012 Avanzado	1 voto 1 evaluación 3662 views
Crispy Fried Japanese Tofu With Soya Sesame Dip Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.	Navaneetham Krishnan Mayo de 2013 Intermedio	1 voto 5962 views
Dahi Vada Recipe Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…	Hina Gujral Marzo de 2015 Avanzado	1 voto 2297 views