Finger foods, Fry Recetas

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Tuna patties (Portuguese “pataniscas”)

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

Crispy Vegetable Samosa!!!

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be…

Chicharon Bulaklak (Fried Pork Mesentery)

This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or…

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

Apache Rattlesnake Fry

Fried Onion Rings

Onion rings are part of my snack list. This recipe is just so easy to make.

Honey and Sea Salt Plantains

The humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of…

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Fasnachts

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…

Home (Made) Easy: Breaded Turkey Zucchini Patties

Ground turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a…