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Finger foods Recetas
Todas las recetas » Finger foods
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Panda Express Egg Rolls Made SkinnyI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
10801 views
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Baked Crab Rangoon BitesI recently saw a recipe in a weight watchers magazine that had the "open" version of the crab rangoon. I did not buy the magazine and wished I had.… |
Sue Britting
Marzo de 2014 Intermedio |
4 votos
7253 views
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Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Febrero de 2010 Intermedio |
1 voto
4711 views
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Baked Scotch Eggs
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Bob Towlson
Enero de 2011 Avanzado |
1 voto
8669 views
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Cucumber Finger SandwichesGreat for Tea Parties! :) |
Andrea Faz
Junio de 2008 Intermedio |
2 votos
17161 views
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
J. Gino Genovesi
Septiembre de 2014 Profesional |
1 voto
7234 views
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Stuffed Kalamata OlivesThese salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you… |
Mary Joseph
Noviembre de 2008 Avanzado |
1 voto
14362 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Julio de 2010 Avanzado |
3 votos
13727 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
Agosto de 2010 Profesional |
1 voto
14360 views
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian RestaurantIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
1 voto
13033 views
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Pinoy Style Kutsinta
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ShaleeDP
Junio de 2014 Intermedio |
1 voto
3905 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Junio de 2008 Profesional |
2 votos
14797 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
11441 views
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