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Correo Electrónico
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Ingredientes
- 1 cup water
- 1/2 cup annatto solution
- 1/3 cup sugar
- 6 tbsp flour
- 6 tbsp cornstarch
- 1 cup grated coconut
Direcciones
- In a bowl, mix the water, annatto solution, sugar, flour and cornstarch.
- Half-fill the holes of a non-stick muffin pan with the mixture. (You can use individual tart molds.)
- Steam covered for 15 minutes or until an inserted toothpick comes out clean. (You can place the tart molds in a large pan that has 2 inches of water and steam that way.)
- Cool completely until firm. This will take more than an hour.
- Use a spatula to remove the "cakes" from the muffin pan or the individual molds.
- Top the kutsinta with grated coconut before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 759 | |
| Calories from Fat 121 | 16% |
| Total Fat 14.42g | 18% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 201mg | 6% |
| Total Carbs 152.58g | 41% |
| Dietary Fiber 5.4g | 18% |
| Sugars 69.33g | 46% |
| Protein 6.35g | 10% |
