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Finger foods, Asian, Christmas Recetas

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Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3824 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
3117 views
Delicious Kraft Cheese and Ham Sushi Rolls

Delicious Kraft Cheese and Ham Sushi Rolls

Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese…

Blackswan
Julio de 2015
Avanzado
1 voto
4185 views
Rilakkuma Inari Age Potluck Bento Fun Party Food

Rilakkuma Inari Age Potluck Bento Fun Party Food

Are you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it's not…

Blackswan
Marzo de 2015
Avanzado
1 voto
5615 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4899 views
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2669 views
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly…

Shipra Dudeja
Octubre de 2014
Intermedio
1 voto
3288 views
Vegetable Cutlets

Vegetable Cutlets

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…

Manju Nair
Julio de 2010
Intermedio
1 voto
7082 views
Fish Cutlet With Coriander Yogurt Chutney

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2190 views