Fry, Asian, Finger foods, Vegetarian Recetas

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Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi Agosto de 2013 Avanzado	1 voto 3394 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Onion Fritters (Kanda Bhajji) This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!	Padma Priya Manikam Noviembre de 2010 Intermedio	1 voto 4668 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
mint and urad bonda this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little…	sunil k.nayar Junio de 2011 Profesional	1 voto 1558 views