Winter, Asian, Finger foods, Vegetarian Recetas

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Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi Agosto de 2013 Avanzado	1 voto 3394 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Handhwo Call it a savory, eggless cake!	A Cook at Heart Abril de 2013 Intermedio	1 voto 3658 views
Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…	Foodybuddy Abril de 2013 Intermedio	1 voto 3360 views