Asian, Vegetarian, Winter Recetas

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

MOONG DAL SPLIT VADA

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

Pan-Fried Noodle Hong Kong Style

One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.…

Famous Nagano Kabucha & Shitake Soup

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Stuffed Bitter Gourd Fry

Something Different

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Chinese Spring Rolls

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

CASHEW-NUTS RICE/SATHAM

Eggplant(Brinjal) Fry

Indian ways!

Fried Green Peas

Very simple and tasty peas snack

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

ONION DOSA