Chinese, Finger foods, Steam Recetas

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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Julio de 2008 Profesional	9 votos 5 evaluaciónes 7 comentarios 93458 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Agosto de 2008 Profesional	5 votos 3 evaluaciónes 27729 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…	Linda Tay Esposito Agosto de 2008 Profesional	3 votos 2 evaluaciónes 9358 views
Steamed Nian Gao This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.	Little Corner of Mine Febrero de 2011 Intermedio	1 voto 5495 views
Sweet Potato Shao Mai Dumplings A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!	SoCal Sustenance Febrero de 2010 Avanzado	1 voto 4952 views
Shanghai Stuffed Soup Buns A favorite Dim Sum dish!	Janis Tester Marzo de 2010 Avanzado	2 votos 3017 views
Pearl Dumpling Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!	Lydia Teh Marzo de 2010 Intermedio	1 voto 2809 views