Finger foods, European, 100 or fewer calories Recetas
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Bruschetta AppetizersBruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives,… |
RecipeKing
Julio de 2015 Intermedio |
1 voto
11459 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Easy Classic Pickled Eggs RecipeA true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for… |
Homemade & Yummy
Marzo de 2017 Avanzado |
1 voto
8200 views
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Whole Grain Pita BreadOut of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but… |
Salad Foodie
Julio de 2011 Profesional |
1 voto
3899 views
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Prunes wrapped in prosciuttoA decadent-tasting treat that's sweet, savory, and healthy. |
Easy Cook - Laka kuharica
Octubre de 2013 Intermedio |
1 voto
4739 views
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Almonds in dark chocolateQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a… |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
3843 views
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Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
4810 views
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Tuna and herring mousseSpread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste. |
Easy Cook - Laka kuharica
Agosto de 2017 Intermedio |
1 voto
2053 views
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Puff pastry cheese and chives basketsFlaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your… |
Easy Cook - Laka kuharica
Noviembre de 2016 Intermedio |
1 voto
2056 views
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Cranberry and Basil Pie BitesA vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or… |
Hungry Jenny
Diciembre de 2012 Intermedio |
1 voto
1939 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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