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Finger foods, European Recetas
Todas las recetas » Finger foods » European
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Enero de 2010 Profesional |
2 votos
5899 views
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Whole Grain Pita BreadOut of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but… |
Salad Foodie
Julio de 2011 Profesional |
1 voto
3899 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
11294 views
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Almonds in dark chocolateQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a… |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
3843 views
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potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
Febrero de 2012 Profesional |
1 voto
3079 views
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Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
4810 views
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Agosto de 2013 Profesional |
1 voto
2184 views
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Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1355 views
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corn and cheese ballthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
1641 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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