Finger foods, European Recetas

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Chicken Alfredo Pierogi~ My Nice Indie's Favorite

My Niece Indie loves the taste of Chicken Alfredo, so I came up with this recipe for a pierogi filling. These…

Italian Style Nacho Recipe So Simple!

So Easy it only takes 10 to 15 minutes to make!

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Pumpkin flat bread

Simple, light and tasty pumpkin flat bread.

Savoury puff pastry tartlets

Flaky, tasty savoury puff pastry bites. Serve hot or at room temperature.

Mom's Anisette Biscotti

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a…

Almonds in dark chocolate

Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a…

Dutch Cookies: Speculaas

After munching my way through literally kilo's of these biscuits in the almost 14 years that I've lived in Amsterdam, I thought it was about time,…

Spanakopita

Crisp phyllo tops a fresh-tasting spinach-and-feta filling in this savory spinach pie. Cut into small squares and served at room temperature, this…

Cherries stuffed with cream cheese and tuna

Puff pastry pesto and cheese rolls

Aromatic, cheesy, flaky delightful puff pastry bites.

potato n cheddar cheese croquette

with mash potato and cheddar cheese this snacks will do wonders.

Fried Mozzarella Balls With Homemade Tomato Sauce

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us…

Muffins with soya chunks and cheese

This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great…