Finger foods, Spanish Recetas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

ALCACHOFAS Y SETAS COCA

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Cherries stuffed with cream cheese and tuna

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato