Finger foods, Cocktail party, Indian, Vegetarian Recetas

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Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3117 views
Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe Fried lentil fritters	momchef Septiembre de 2011 Intermedio	1 voto 5886 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly…	Shipra Dudeja Octubre de 2014 Intermedio	1 voto 3288 views
Vegetable Cutlets These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…	Manju Nair Julio de 2010 Intermedio	1 voto 4 comentarios 7082 views