Finger foods, Malaysian, Fall Recetas

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Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views
Semperit Cookies Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2604 views
Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2 comentarios 4128 views
Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1 comentario 8020 views
Cornflakes Baked Chicken Wings Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 6487 views
Fried Mushroom Rolls a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2989 views
Lemongrass Lamb Kebab Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 4558 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Febrero de 2014 Intermedio	0 votos 2246 views