Finger foods, North american, Pork, Fall Recetas
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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Bagel Halves with Tavern Ham-Cheese-Tomato Slice BakedDelicious on the side with a hot bowl of Soup! |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
817 views
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