Finger foods, North american, Shellfish Recetas

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I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

GARY ESTESS
Septiembre de 2010
Profesional

1 voto

2074 views

Don't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans…

Genet
Mayo de 2011
Avanzado

2 votos

3782 views

This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.

Orph
Enero de 2013
Intermedio

1 voto

3130 views