Appetizers & snacks, Spanish Recetas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

ALCACHOFAS Y SETAS COCA

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Tres Leches Cake

This cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk.

Ham Rolls

A Spanish appetizer, baked in a microwave.

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Preserved tuna fish in oil

Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.