Finger foods, Rice Recetas
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Korean KimbapI've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin… |
Organic Cocktail Recipes
Abril de 2012 Intermedio |
1 voto
6149 views
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with… |
debbie
Marzo de 2009 Profesional |
5 votos
14482 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Octubre de 2010 Principiante |
1 voto
3711 views
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Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)This is for the Vegetarian olive oil… |
CARI GULOW
Octubre de 2015 Intermedio |
1 voto
6404 views
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HandhwoCall it a savory, eggless cake! |
A Cook at Heart
Abril de 2013 Intermedio |
1 voto
3658 views
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Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
Little Corner of Mine
Febrero de 2011 Intermedio |
1 voto
5495 views
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
Febrero de 2014 Avanzado |
1 voto
6881 views
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Roman Rice Balls with MozzarellaThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
4830 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Octubre de 2010 Principiante |
3 votos
3521 views
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