Finger foods, Birthday party Recetas

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A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Junio de 2013 Profesional	1 voto 3752 views
Asian Style Chicken Cucumber Cups	Chef Smith Septiembre de 2010 Profesional	1 voto 1801 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Septiembre de 2010 Profesional	1 voto 1924 views
Pinwheels	Chef Smith Enero de 2011 Profesional	1 voto 2287 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Septiembre de 2010 Profesional	1 voto 1976 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Septiembre de 2010 Profesional	1 voto 2226 views
Seafood Canape	Chef Smith Septiembre de 2010 Profesional	1 voto 1934 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
GRILL-A STUFFED MUSHROOM WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.	GARY ESTESS Septiembre de 2010 Profesional	1 voto 2363 views
Sausage Cheddar Balls	Chef Smith Enero de 2011 Profesional	1 voto 2201 views