Finger foods, Cocktail party, 500 or fewer calories Recetas
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Pigs in a Blanket Recipe VideoAfter trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
2744 views
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potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
Febrero de 2012 Profesional |
1 voto
3079 views
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SPICY GRILL-A SMOKED SHRIMPI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2074 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Enero de 2011 Profesional |
1 voto
1845 views
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Agosto de 2013 Profesional |
1 voto
2184 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
3919 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1801 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Enero de 2011 Profesional |
1 voto
2422 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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