Finger foods, Vegetarian, Ramadan Recetas

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Deep fried flour coated ripe plantains that make an excellent tea time snack.

Lourdes Princy
Febrero de 2013
Intermedio

1 voto

5633 views

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smokinhotchef
Marzo de 2012
Avanzado

1 voto

3675 views

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…

Manju Nair
Julio de 2010
Intermedio

1 voto

7082 views