CookEatShare is also available in English
Cerrar

Fish, Fry, Father's Day Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Teppanyaki Salmon

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
4744 views
Bombay Duck Fry

Bombay Duck Fry

Bombay duck is actually dried fish...

Paul Anderson Lumen
Octubre de 2011
Intermedio
1 voto
10554 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
5602 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2456 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3402 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2208 views
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
4069 views
Tips to Light & Crunchy Fish & Chips

Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Blackswan
Junio de 2011
Avanzado
1 voto
2792 views
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2248 views
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3283 views
Fried Kembung (Mackerel) With Assam Sauce

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
1922 views
Salted Egg Yolk Fish

Salted Egg Yolk Fish

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
2346 views
Fried Fish In Garlic Chili Gravy

Fried Fish In Garlic Chili Gravy

The interplay in a gamut of different flavors was perfect

Navaneetham Krishnan
Abril de 2013
Intermedio
1 voto
2490 views
Thai Style Fish

Thai Style Fish

Citrusy spicy fragrant sauce over deep fried fish

Navaneetham Krishnan
Mayo de 2013
Intermedio
1 voto
9853 views
Fish With Mango Salsa

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3116 views