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Crispy Halibut with Zucchini Ribbons and Lemony Basil saucePanko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut… |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
4754 views
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Sea bass breaded with Taggiasche olives, carrot orange and saffron puree
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Giuseppe Zanotti
Marzo de 2010 Profesional |
2 votos
5918 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
18523 views
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