Fish, Filipino, Dinner Party Recetas
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Sauteed BangusBangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try… |
Joyce Yap
Junio de 2012 Intermedio |
1 voto
3260 views
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Spicy Tuna with Pineapple SyrupTrying will lead to perfecting anything, just like this recipe. |
ShaleeDP
Enero de 2014 Intermedio |
2 votos
2329 views
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Deep Fried Pla-pla at AcharaFry that big Tilapia! |
ShaleeDP
Marzo de 2016 Intermedio |
1 voto
575 views
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Galunggong in CocomilkSARAP! This is one of the common fish that Filipinos cook on a daily basis because it is one of the cheapest yet tasty. |
ShaleeDP
Abril de 2014 Intermedio |
1 voto
1149 views
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