Fish, North american, Easter Recetas

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Grilled Salmon with Tomatoes and Cilantro Sauce

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it…

Poached Salmon with Potato and Radish Salad

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Smoked Sturgeon with Beetroot Carpaccio

This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of…

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Dill Mustard Salmon

Bacon Wrapped Salmon Filets

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…