Fish, North american Recetas
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
2336 views
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Butter Baked Cod with Lemon and CapersThis is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5523 views
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
2569 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
Mayo de 2014 Profesional |
1 voto
1519 views
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Parmigiano Crusted HalibutThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
Abril de 2014 Profesional |
1 voto
5108 views
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Fish Tacos with Mango Salsa and Pickled OnionsThis recipe is modified from another I found on my clean eating quest. The fish tacos with a zingy pickled red… |
Sue Britting
Marzo de 2014 Intermedio |
1 voto
3162 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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LULU’S MISO SALMON FROM CHEF KAREN’S KITCHENThis recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger… |
Lulu
Marzo de 2014 Intermedio |
1 voto
1978 views
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LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHENThis recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger… |
Lulu
Marzo de 2014 Intermedio |
1 voto
1801 views
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Heart-Smart SalmonRoasted Cedar Plank Salmon with Mustard Maple Glaze Omega-3 Fatty Acids Needed Daily: 1000 mg. You Get/ serving: 1,800 mg Vita. B 12… |
Billie Jean Lofton
Marzo de 2014 Intermedio |
1 voto
1370 views
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Recipe of the Week - Grilled Steelhead TroutWe have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is… |
Dennis Kraus
Marzo de 2014 Avanzado |
1 voto
3417 views
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Salmon Cakes with Dijon VinaigretteSalmon cakes made with fresh wild salmon and topped with Dijon vinaigrette. |
Its a Food Fetish
Febrero de 2014 Intermedio |
1 voto
3163 views
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Halibut with Asparagus ProvencalThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.… |
John Howie
Febrero de 2014 Profesional |
1 voto
3692 views
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Poached Salmon with Potato and Radish SaladLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
Karen Vivers
Enero de 2014 Intermedio |
1 voto
7913 views
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