Fish, Summer Recetas
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
2569 views
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1922 views
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Smokin.. FishImagine the horrific looks on your friends faces when you mention your'e started smoking. Add the word 'Fish' and watch their eyes pop wide open in… |
Mike Chetty
Noviembre de 2010 Intermedio |
1 voto
2997 views
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Parmesan-Panko Crusted Fish with Avocado Salsa
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Malli
Febrero de 2011 Avanzado |
1 voto
2352 views
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Swordfish with fresh tomato sauceIn order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
3162 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
6241 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
2777 views
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Instant Tom Yam Noodle SoupSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2778 views
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Dill Mustard Salmon
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1434 views
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Oven-baked hake with vegetables and lovageLight, moist, delectable fresh hake baked with vegetables and olives. |
Easy Cook - Laka kuharica
Julio de 2015 Intermedio |
1 voto
1671 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Lobster Golden GatePreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half… |
Gianfranco Pulina
Febrero de 2012 Profesional |
1 voto
2720 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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