Fish Recetas

Sinigang na Kanduli sa Miso

A native dish that my family cook at home.

Pan-Seared Sea Bass in a Marsala Sauce

Buttery tender fish served in a marsala sauce full of mushrooms.

Scallops & Shrimp with Yellow Rice

Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.

Inihaw na Bangus

Grilled fish is always a family favorite in the Philippines

Fish Fillet with Tartar Sauce

I like to use Dory fish for this recipe. Though any other white fish is ok.

Fish Tacos with Lime-cilantro salsa

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and…

Sardine rice (sardine locrio or pica pica locrio)

Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine…

Pinangat sa Kamatis

Ginataang Tilapia (Tilapia with Coconut Milk)

Blackened Mahi Mahi

Classic Sarciadong Isda

A usual viand for every Filipino who likes to put a twist to an ordinary fried fish.

Mahi Mahi pan grilled fillet

A simple and tasty way to prepare mahi mahi

Escabeche Lapu-Lapu

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Asian-Style Grilled Black Bass

This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco…

Escabecheng Galunggong (Sweet and Sour Fried Mackerel)

A simple recipe that Filipinos like to share with the family.