Fish, Thanksgiving Recetas

Thai Style Steamed Fish

Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Cedar-Plank Salmon

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Asam Laksa Lemak (Tangy Creamy Laksa)

splattering and punchy with typical Asian flavors.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Assam Laksa

Appealing Asian herbs and sour flavors.