Fruit breads, European, Bake Recetas

Italian Easter Bread

Polish Sweet Bread

This bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so…

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Panettone

Panettone is a traditional Christmas bread from Milan.It is mildly sweet with citrus flavor, made with yeast ,raisins,citron and candied fruits.Its…

Weight Watchers Rye Bread with Cranberries

Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the…

McNamara's Irish Soda Bread

This is a white, fruited version of Irish soda bread. Its fast to assemble and cooks slow at a lower oven temp of 325F.

Irish Fruit Bread (Barm Brack)

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Delicious Banana Bread

A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be…